65 Greatest Pasta Recipes for Impastably Good Weeknight Dinners

Easting pasta — any time of 12 months, actually, however notably because the climate begins to heat — reminds of me of the lengthy lunches I loved once I first lived in Italy. I moved there after faculty and, among the many many changes of dwelling out of the country, discovered myself most shortly accustomed to consuming bowls of sizzling, contemporary pasta exterior on the stone patio in the summertime months, served with crisp, chilly wine and adopted by a nap. It was a short and typically difficult chapter of my 20s, however these pasta lunches had been, in brief, my model of heaven.

There are numerous issues to like about pasta: the benefit of a package deal of noodles, whether or not they’re dried or contemporary, coming collectively in mere minutes in a pot of boiling water; the way in which every pasta form, from springy fusilli to delicate angel hair, absorbs the flavour of its environment; the way in which one easy but good flour-based creation shines so brightly, so deeply in additional meats, seafoods, greens and sauces than can ever be listed in a single story. However to me, pasta is most sacred due to the way in which it makes one really feel.

That is what pasta actually is, is not it? A sense captured by a handful of flour and water. In the summertime months when the basil and tomatoes style further candy, when the greens are plump and the seafood contemporary, pasta appears like heat solar bathing the style buds. In winter, when the bones are chilled and night time comes early, pasta is there to appease the thoughts and luxury the senses with slow-cooked meat sauces and stewed tomatoes. Regardless of the season, regardless of the craving, pasta is there for us.

Whereas all of us have our tried-and-true pasta dishes that present up a number of instances a month, this recipe information is an homage to pasta in a myriad of shapes, varieties and flavors. We’re speaking easy pasta recipes for quick-fixes on weeknights, healthy-ish vegetarian pastas, creamy baked pastas, gentle pasta dishes, hearty pastas and, in fact, course, the pasta dishes which might be simply right here to provide us that comforting feeling at lunch, dinner, heck, even breakfast (sure, we’re taking a look at you, carbonara).

Pasta dishes from land and sea

Spaghetti alla Carbonara

Kelly Puleio

Although there’s some debate round its origin, there isn’t a debate that immediately carbonara is a dish of Lazio by means of and thru — Rome to the bone, as one would possibly say. It is also true that there are numerous alternative ways to make it: Pancetta or guanciale? Spaghetti or rigatoni? Complete eggs or egg yolks? Parmigiano-Reggiano, Pecorino or each? No matter the way you reply, there isn’t a arguing that carbonara satisfies in its personal, nearly mystical means.

Giada's Short Rib Lasagna

Tara Donne

This wealthy baked pasta is made with layers of tender brief ribs, creamy basil-flecked cheese and candy tomato sauce.

Harissa-Spiced Pasta with Chicken with Green Beans

CB Creatives INC.

Harissa-spiced pasta and hen with inexperienced beans displays the cooking and flavors of North Africa with the punch of harissa married to Italian affect with the pasta shells.

Brie Pasta

Angie Mosier

A dreamy, decadent mixture of crowd-pleasing elements like bacon, brie and, in fact, pasta, this may occasionally simply be your new showstopper at dinner events.

Lasagna Bolognese


Nothing compares to a real lasagna Bolognese such as you’d discover in Italy. The mix of the wealthy meat sauce and extremely creamy bechamel are what desires are fabricated from. It takes a little bit further effort to make the Bolognese sauce (here is the recipe!), however you are able to do this forward of time.

Shrimp and Lemon Linguini with Chiles

Nathan Congleton / TODAY

When there’s not a lot time for cooking, whip up this 20-minute pasta dish full of straightforward to seek out elements like shrimp, chiles and a lemony sauce.

Spicy Italian Mackerel Spaghetti

Courtesy Stephanie Harris-Uyidi

As a member of the tuna household, mackerel is a tasty, but underrated fish that deserves extra consideration. A agency, high-fat fleshed fish, it is identified for its daring, savory taste. When combined with salty olives, candy, acidic tomatoes and contemporary herbs, this seafood-topped pasta is a must-try.

Cheeseburger Pasta

Nathan Congleton / TODAY

Do this nostalgic consolation dish — an ode to Hamburger Helper — with a tomato-based meat sauce, tender noodles and cheddar cheese.

Joy Bauer's Baked Ziti Casserole

Nathan Congleton / TODAY

Tacky, saucy, noodle-y and satisfying, this lightened-up baked ziti is not going to disappoint. Simply think about: whole-grain penne tossed with floor meat, three completely different cheeses (mozzarella, ricotta and Parm) and flavorful tomato sauce, then baked to perfection within the oven.

Lightened-Up Bolognese Sauce

Casey Barber

By utilizing a mixture of floor turkey and floor beef as the bottom, plus some beef or hen broth, the sauce boasts a superbly earthy, salty taste. Balanced out with candy, acidic tomato, dry white wine, a little bit milk for a contact of creaminess and, in fact, garlic, it is actually the proper pasta dish with much less prepare dinner time and fewer energy!

Ree Drummond's Shrimp Scampi Lasagna Roll-Ups

Ree Drummond

These roll-ups are nice for shrimp, pasta and cheese lovers! You can also make it during when you have the time, or you’ll be able to refrigerate or freeze the unbaked casserole for much less fuss at dinnertime.

One-Pot Italian Wedding Soup


When the climate will get chilly, we love coming house to my condo, lighting the fireside and warming up some leftover soup. This recipe is considered one of Anthony Contrino’s favorites — he makes it by the vat. If you’ll freeze the leftovers, prepare dinner the pasta individually and don’t add it to the pot of soup till you are able to serve.

Prosciutto Pasta Pie

Laura Vitale

“I grew up consuming pasta pie most weeks. My nonna would make pasta on Sundays and he or she would use leftovers to make this dish. It is scrumptious heat however even higher chilly, straight out of the fridge,” says Laura Vitale.

Potato Gnocchi with Brisket Ragu

Ken Goodman

Matt Abdoo mixed his two favourite cuisines, Italian and barbecue, into one mind-blowing dish. The tender, smoked brisket provides a meaty richness to the flavorful pink wine sauce and fluffy gnocchi.

Baked Ziti Bolognese


This baked pasta is the definition of Italian consolation meals. It is stuffed with hearty meat sauce and creamy ricotta cheese then topped with melty mozzarella and flavorful Parmesan cheese. It is excellent for an off-the-cuff household dinner and spectacular sufficient to serve to company.

Maccheroni with Polpettine

Courtesy Ken Goodman

On this soul-satisfying dish, you are really in a position to get a chunk of a meatball and pasta with sauce in every chunk. It is a little bit of a play on the normal Italian-style pasta. The maccheroni can be a kind of rustic, homestyle shapes that simply feels good.

BLT Pasta

Hector Manuel Sanchez / Valerie’s Residence Cooking

The results of using the elements of a sandwich basic into a wonderfully tender pasta is a dish with a frivolously acidic tomato-wine sauce that goes completely with the smoky bacon, peppery arugula and candy basil.

Pasta Puttanesca

Nathan Congleton / TODAY

“There are few different pastas that function as a lot of what I believe are the ‘influence’ flavors of Italian delicacies: olive oil, garlic, tomato sauce, anchovies, olives and oregano,” says Michael White. “They’re all right here, together with basil, an ingredient that is not a part of the normal recipe, however I add it to clean up the dish.”

Giada De Laurentiis' Spicy 1-Skillet Lasagna

Nathan Congleton / TODAY

Lasagna often includes numerous pots and pans however this one is extremely straightforward as a result of all of it comes collectively in a single skillet. Want we are saying extra?

Creamy Pappardelle with Chicken and Bacon

Paul Brissman

This pasta is smothered in a creamy, bacon-y sauce, full of hen and the sweetness of carrots. It comes collectively so simply however tastes and appears such as you spent half the day within the kitchen. The final word hack? Rotisserie hen! It saves a load of time to get dinner on the desk faster.

Bucatini all'Amatriciana

Kelly Puleio

The genius of amatriciana lies within the mixture of tomato, Pecorino and guanciale and chile flakes, at all times. A fragile and easy stability that creates a lot taste.

Braised Beef Ragu Pasta

Nathan Congleton / TODAY

That is the definition of a stick-to-your-ribs dish. The toothsome cavatelli with the sturdy, tender meat sauce is filling, flavorful and so comforting. A kick of warmth from spicy chiles, the crunch of pine nuts and contact of sweetness from raisins provides complexity and cuts by means of the richness.

Lightened-up Chicken Alfredo


“I really like this recipe as a result of it tastes like alfredo sauce nevertheless it does not depart me feeling bloated,” says Kevin Curry. “There is a ‘secret’ serving of a vegetable in each chunk. Plus, I can use gluten-free pasta alternate options reminiscent of garbanzo pasta or zoodles so it is simply customizable every time I need one thing completely different.”

Vegetarian pasta dishes

Cacio e Pepe

Courtesy The Pasta Queen

“Cacio e pepe is a staple from Rome and it is a recipe I grew up with that by no means fails to amaze me with its simplicity and richness of taste,” says “The Pasta Queen” Nadia Caterina Munno. “All with solely three elements!”

Katie Lee's Creamy Spinach and Artichoke Pasta

Lucy Schaeffer

In the event you’re an enormous fan of spinach artichoke dip, this dish is for you. It is principally the identical recipe because the basic dip however with pasta. What might be higher?!

Speedy Skillet Ravioli Lasagna

Dylan James Ho and Jeni Afuso

That is our model of lasagna in below half-hour: Because of a little bit assist from a package deal of frozen ravioli, you’ll be able to pull a skillet of toasty, bubbly lasagna from the oven in a little bit greater than half an hour. On this ingenious one-pan supper (shoutout to Grace Parisi, the brains behind the recipe!), you make a tomato sauce proper in the identical skillet you utilize to bake the entire thing, and the ravioli — layered with mozzarella and Parm — cooks and soaks up the tomato taste on the identical time the starch from the pasta thickens the sauce.

Baked Cheesy Mac and Broccoli

Paul Brissman

There are as many variations of mac and cheese as there are “Housewives” franchises — all of which have their place in our houses. Antoni Porowski’s skillet model is crispy alongside the perimeters and has a beautiful, crunchy breadcrumb topping — his favourite half. Broccoli and cheese make a fantastic pair, particularly in a baked pasta.

Pasta with Pumpkin Vodka Sauce

Moriah Brooke

This sauce is creamy and addicting and extremely straightforward to make, making it excellent for a last-minute date night time or ceremonial dinner with associates. With a complete can of pumpkin and tons of herbs and spices, this dish screams cozy. Why make pumpkin pie when you would make pumpkin pasta?

Pasta Shells with Pesto and Peas

Cook dinner Smarts

Make a tasty and tremendous straightforward pesto pasta for spring. For a barely thicker sauce, you’ll be able to puree a small quantity of peas with the pesto.

One-Pot Penne with Marinara Sauce

Nathan Congleton / TODAY

Changing pasta water with canned diced tomatoes and including a pointy Pecorino Romano makes an ideal and barely creamy tomato sauce. Add a fist filled with contemporary basil and also you’re set.

Sheet-Pan Gnocchi

Ed Anderson

“This meatless marvel is each a cinch and a revelation: comfortable and tender gnocchi pillows roasted on a sheet pan with one of the best number of veggies and topped with Parmesan and basil,” says Ree Drummond. “Give me this, a transparent to-do checklist, a glass of wine … and I am simply nice.”

Cascatelli with Mushroom Ragu

Courtesy Dan Pashman

The sauce on this earthy, luscious recipe sticks contained in the house between the pasta’s ruffles (the “sauce trough,” as Dan Pashman calls it), and the mushrooms and additional thick pasta collectively make this dish as satisfying as a steak.

Spaghetti all'Ubriaco (Drunken Spaghetti)

Charlotte Hu

This dish manages to be outstandingly easy (made nearly totally of pantry staples) but additionally a winner in taste and gorgeousness. It is a go-to weeknight dish as a result of it is fast and straightforward, in addition to a cocktail party standby for its show-stopping magnificence and knockout style.

Lemon Ricotta Delight

Courtesy The Pasta Queen

The creamy, brilliant sauce on this great pasta dish is not simply scrumptious, it is extremely fast and straightforward to throw collectively and does not even have to be cooked.

Bobby Flay's Eggplant Bolognese

Nathan Congleton / TODAY

This Bolognese, a meaty meatless marvel, is bound to thrill the vegetarians amongst your family and friends, and it’s simply as satisfying to those that verify the carnivore field.

Broccoli Pesto Pasta

Courtesy Josh Mamaclay

This pesto balances the intense flavors of basil and lemon with the savory taste of roasted broccoli. It is a very easy method to get greens in by means of our favourite automobile: carbs and cheese.

Tracy's Spinach Pesto

Nathan Congleton / TODAY

“Confession: After an extended day of cooking on set, the very last thing I need to do is prepare dinner dinner for myself,” says Contrino. “I usually head to my cousin Tracy’s home. Certainly one of my favourite issues she makes is that this creamy spinach pesto — it is really easy to whip up and so delish!”

Baked Lemony Broccoli and Mushroom Pasta

Courtesy Adam Friedlander

The mix of broccoli, mushrooms and garlic with the intense lemony taste and kick of warmth is divine. Baking the pasta provides the items alongside the rim an additional crunchy texture that is deeply satisfying.

Al Roker's Vegetable Lasagna

Nathan Congleton / TODAY

This vegetarian lasagna, which is effervescent with gooey cheese, is a scrumptious method to sneak numerous vegetable servings into dinner.

 Creamy Vegan Cacio e Pepe

At the moment All Day / TODAY All Day

Cacio e pepe is a kind of dishes that many individuals love due to its simplicity, nevertheless it’s not straightforward to duplicate the complicated taste of conventional Italian cheeses. Dada’s tackle the Italian staple makes use of dietary yeast and cashews to create a luscious, umami-packed sauce.

Vegan Mac and Cheese with Cauliflower


Consuming dairy-free or vegan meals doesn’t suggest you need to miss out in your favourite flavors and textures. This recipe has all of the wealthy and creamy goodness of conventional macaroni and cheese with out all of the heaviness.

Easy Vegan Pesto


Traditional Italian pesto will get a wholesome makeover with an enormous serving of spinach. This recipe is completely customizable with any toppings you select! Add blistered tomatoes, almond milk ricotta, extra olive oil and one thing crunchy. A gluten-free chickpea pasta is nice for added protein.

Pasta Carbonara with Shiitake Bacon

By Chloe

The creamy, indulgent sauce is constructed from wholesome, high-protein tofu, nevertheless it tastes prefer it has all kinds of dairy merchandise in it. Prime it with shiitake bacon (merely thinly sliced roasted shiitake mushrooms with olive oil and sea salt) and it’s the proper bait in your long-term mate!

Baked Broken Lasagna Pasta with Spinach

Courtesy Adam Friedlander

This recipe is low-maintenance, so you’ll be able to put it within the oven after which end odd duties round the home whereas it cooks. There’s one thing comforting about digging up the thick items of lasagna noodles smothered in garlicky pink sauce. Plus, the spinach makes it really feel prefer it’s a little bit bit wholesome.

Sunny's Peppery Herbed Pasta

Nathan Congleton/TODAY

Coarsely floor black pepper and pink pepper flakes carry a novel spice to this easy pasta dish. It solely has 5 elements, however it’s completely bursting with taste.

Pasta with Charred Brussels Sprouts


Filled with taste and really easy to arrange, this pasta dish is a go-to. The maple syrup balances out any bitterness from the Brussels sprouts so all you style is the freshness of the veggies.

Lemon Pasta

Nathan Congleton / TODAY

The fantastic thing about this dish is its simplicity. It is a completely elegant and scrumptious dish that comes collectively in minutes and with minimal effort.

Mac and Greens

TODAY Illustration / Chloe Coscarelli

Love a bowl of comforting mac but additionally need to get your greens? This dish has acquired you coated. Straightforward, creamy and craveable, it is 100% plant-based so it is good for you and the earth.

Springtime Pasta Bake

Alex Guarnaschelli

This dish serves that great want for consolation meals with out being overly wealthy or heavy. It options contemporary asparagus, zucchini, tomatoes and candy onion. Plus, all of it comes collectively within the oven, which makes it a cinch for any weeknight meal.

Lentil Bolognese

Julia Gartland

It is enjoyable to make use of lentils in a Bolognese in the identical means that you’d meat, whereas holding conventional parts like carrots and onions alongside for the trip. The end result provides a plant-based twist to a standard and iconic pasta dish.

Roasted Red Pepper Pasta

Samah Dada

This pasta is flavorful, gentle and balanced whereas remaining a plant-based, veggie-packed dinner or lunch that everybody will love. The roasted pink peppers and garlic add a sweetness to the sauce that’s undercut by the acidic tomatoes, lemon juice and spices.

Herby Rigatoni with Toasted Pine Nuts and Dates

Courtesy Elena Besser

This recipe is a enjoyable change of tempo to conventional pasta recipes. It’s the excellent mixture of herby, nutty, candy and salty and it’s positive to be on rotation in your family. I really like that the sauce comes collectively in a meals processor and the addition of dates creates a very enjoyable distinction in each chunk.

Lemon-Tahini Pasta with Zucchini and Tomatoes


On this pasta, Samah Dada balances earthy sesame butter with some contemporary lemon juice to make it creamy, brilliant and tangy. It is the proper pasta for while you need one thing flavorful and wealthy with a little bit little bit of zing, too.

Joy Bauer's Kale Pesto Pasta

Nathan Congleton / TODAY

Whip up this tasty spin on conventional pesto, stat! Every brilliant and vibrant chunk accommodates a mix of earthy kale, toasty walnuts, fragrant basil, EVOO, garlic and Parmesan. The tip result’s a flavorful sauce that is bursting with vitamin C, beta-carotene and omega-3s, three vitamins that play a key position in enriching your pores and skin’s total look.

Cauliflower Alfredo Pasta

Gaby Dalkin

This lightened-up model of Alfredo sauce is ideal when it is a little bit chilly exterior. The sauce is downright wholesome in comparison with that of a standard Alfredo and nobody would even know the distinction, it is so scrumptious.

One-Pot Pasta with Spinach and Ricotta

Nathan Congleton / TODAY

Two easy vegetarian additions flip this straightforward one-pot pasta right into a vibrant important dish. You possibly can customise the elements to fit your style. You should utilize any form of noodle you like or change up the greens with chopped kale, escarole or chard as an alternative of spinach.

Avocado Cream Pasta with Arugula and Roasted Cherry Tomatoes


The avocado cream sauce is each gentle and refreshing — qualities hardly ever present in creamy sauces. This sauce additionally maintains an incredible brightness with the addition of contemporary basil and lemon and is extraordinarily versatile.

Herby Lemon Spaghetti with Snap Peas

Courtesy Valerie Bertinelli

Get up your weeknight dinner routine with this gentle and zesty pasta dish. It is fast and straightforward to throw collectively and bursting with contemporary spring flavors.

Pasta alla Norma


This straightforward, rustic Sicilian pasta dish is a Contrino household favourite. Candy tomatoes, earthy eggplant and a little bit pink pepper for spice make it a hearty dish for any night time. Usually topped with ricotta salata, this model makes use of a whipped ricotta to stability the tomato-based sauce with a creamier texture.

Mushroom Bolognese

Nathan Congleton / TODAY

It is a nice vegetarian various to a basic beef Bolognese. The mushrooms mimic the identical wealthy, hearty really feel of the unique however, clearly, with out the meat. The aromatics and contemporary herbs spherical out the flavors to make this an thrilling and satisfying pasta dish.

Pasta Cacio e Walnut

Gentl + Hyers

Cacio is an Italian phrase for sheep’s-milk cheese, and this can be a variation on pasta cacio e pepe (actually “pasta with cheese and pepper”), which was one of many cheap however extraordinarily satisfying dinners Carla Lalli Music made lots when she was in faculty. The toasted nuts add some crunch, which is able to make you recognize the creaminess of the sauce that rather more.

Ricotta Gnocchi with Broccoli Pesto, Basil and Pistachios

Kelly Puleio

On this considerably wholesome recipe, the feel ought to mirror the identical wealthy, silky high quality you get from Genovese pesto, nevertheless it has a sweetness, each from the pistachios and the broccoli; a slight spiciness, because of the inclusion of broccoli rabe leaves; and a vegetal high quality that, paired with pillowy ricotta gnocchi, we discover each sudden and downright irresistible.

Spicy Vegan Pasta alla Vodka


This recipe actually provides considered one of Priyanka Naik’s favourite pasta dishes, penne alla vodka, a brand new life — a brand new vegan life! With out dropping any of the unique, wealthy taste or creamy consistency, this recipe is the proper twist on a savory, comforting basic.

Southern-Style Mac and Cheese

Meals Community

Southern-style mac and cheese is tacky and hearty, but sturdy. It is principally a custard-style baked macaroni and cheese with eggs, heavy cream and sharp cheddar cheese. There isn’t any denying this mac and cheese is irresistible!

Pesto Vinaigrette Pasta

Tyler Essary / TODAY

Pesto is a fairly widespread sauce, however this model will knock your socks off! Nutty almonds, brilliant lemon and zesty mustard give this easy sauce severe depth of taste and palate-pleasing texture.

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