39 Shrimp Recipes to Add to Your Weeknight Dinner Rotation

If shrimp has but to develop into a repeat protein in your weekly dinner routine, it is time to get acquainted with this glorious little crustacean.

A easy star of any dinner desk, this lean and sturdy shellfish has, for a lot of house {and professional} cooks, develop into a staple of a variety of dishes. It is a seafood choice that grills, bakes and sautés seamlessly, cooks rapidly and works versatilely with an countless quantity of herbs, spices and sauces.

For seafood lovers, shrimp is an excellent accessible choice to maintain as an on-hand ingredient within the freezer for nights once you need one thing mild and satisfying, however with out having to march all the way down to your native fishmonger or grocery store seafood counter. Due to depleted waters, shrimp within the U.S. is nearly all the time imported and, like another fish and shellfish, cannot survive the journey with out being frozen first. Which means that virtually anyplace you purchase shrimp, it has been frozen or already is, which makes including a big bag of frozen shrimp to the listing each month a no brainer.

“Any octopus, squid, shrimp is frozen in case you’re consuming it within the U.S. until you are getting it regionally off an precise boat,” Maine-based chef and shellfish connoisseur Arlin Smith instructed TODAY Meals final yr. “Being frozen, it isn’t dangerous. It is a means of preserving.”

Whereas Smith sticks to recent seafood and shellfish for his restaurant’s menu, he vouches for baggage of frozen shrimp from the grocery store as a handy choice for a lot of, and one he himself retains at house in his personal freezer for a fast meal. When searching for shrimp, Smith advises in search of head-off which can be little bigger (like a 21/25 rely). The rely labeled on bagged shrimp represents what number of shrimp there are per pound. The decrease the rely, the bigger the shrimp!

As soon as you have received your shrimp from the market, it is time to begin to cooking. Here is an entire slew of shrimp recipes which can be simple to arrange as they’re scrumptious.

Barbecue Shrimp and Grits

Isaac Toups

Who doesn’t love an excellent serving of shrimp and grits? New Orleanians love barbecue shrimp and, no, it’s not simply slathered with some barbecue sauce. It is a conventional NOLA dish made with plenty of seasoning, herbs and rattling good grits. Head-on shrimp are coated in a wealthy and buttery sauce loaded with Creole spice, that, once you plate up is greatest ladled over the dish so that there is loads to get mopped up with a loaf of soppy, crusty French bread.

Orzo Pasta with Shrimp and Peas

Nathan Congleton / TODAY

Shrimp, peas, and orzo make up this Cajun-inspired consolation dish. It is nice any time of yr however shines significantly on chillier evenings when a spoonful of tomato-based, white wine broth goes down simple.

Summer Shrimp Rolls

Nathan Congleton/TODAY

Shrimp rolls have all of the recent, cool seafood flavors as a lobster roll however are splendidly economical to take pleasure in. Plus, shrimp are extra available and simpler to arrange than lobster, which makes the shellfish a extra reliable, less complicated choice for bigger meals or entertaining.

BBQ Shrimp Skewers

Nathan Congleton / TODAY

These succulent shrimp are nice for summer time yard barbecues, however they are often served all yr spherical with any seasonal facet dish you favor, from pasta to salad.

Easy Shrimp Stir-Fry with Ginger Rice

Antonis Achilleos / Ayesha Curry

This brilliant, flavorful dish will rapidly develop into certainly one of your weeknight go-to recipes. The shrimp will get a contact of sweetness from the honey, and the bell pepper and sugar snap peas add the crunch issue. Served over a mattress of rice, it satiates that weeknight longing for scrumptious stir-fry with out weighing you down.

Quinoa and Shrimp Medley

Nathan Congleton / TODAY

“Once I cook dinner with veggies, the smaller I chop them, the extra possible my youngsters are to eat them,” Camila Avles McConaughey says. “This simple and scrumptious recipe is the proper mild meal and nice for getting little ones to eat their greens.”

Shrimp and Lemon Linguini with Chiles

Nathan Congleton / TODAY

This recipe is full of taste and makes use of simple to seek out components. It is certainly one of Clodagh Mckenna’s go-to recipes when he doeosn’t have a lot time to cook dinner, because it simply takes 20 minutes to get on the desk.

10-Minute Shrimp with Zucchini Noodles

Clodagh McKenna

This quick-fix supper is brief on time however not on taste. The mix of recent garlic, lemon and parsley is all the time a terrific selection for shrimp.

Spaghetti with Shrimp Fra Diavolo

Nathan Congleton / TODAY

This spicy pasta from the Scottos is restaurant-worthy. It is elegant sufficient to impress any visitor at a cocktail party, however simple sufficient to maintain within the weekly meal rotation.

Sheet-Pan Greek Shrimp with Asparagus, Tomatoes and Olives

Casey Barber/Good Meals Tales LLC

The Mediterranean weight-reduction plan is fashionable not solely as a result of it is wholesome, but in addition as a result of it is scrumptious. This all-in-one, simple shrimp dinner isn’t any exception. Oregano, mint and feta spherical out the veggies, salty Greek olives and shrimp.

Creole Shrimp

TODAY Illustration / Millie Peartree

Creole shrimp is just like shrimp étouffée. Its deep, wealthy, spicy tomato taste mixed with the “holy trinity” — white onion, inexperienced bell pepper and celery — will certainly take your style buds to new heights. Whether or not served with rice or as an appetizer with crusty bread, this easy dish will wow you time after time.

Spicy Shrimp

Getty Photos

This dish is a good way to get a dose of seafood and capsaicin in your weight-reduction plan. You’ll be able to add a bit extra cayenne pepper in case you desire your meals spicier.

Al Roker's Barbecue Grilled Shrimp

Getty Photos

Al Roker makes use of olive oil with a excessive smoke level in his marinade in order that the shrimp does not burn, conserving the shell on to make sure the smokiest taste doable.

Low Country Cast-Iron Skillet Scramble & Potato Hash

Nathan Congleton / TODAY

This hearty dish, impressed by the low-country boils of South Carolina, may be loved from breakfast, brunch or dinner any time of yr.

Fried Cajun Shrimp and Pimento Cheese Grits

Courtesy Will Coleman

“Grits have all the time had a particular place in my coronary heart as a result of they’re so comforting and rapidly tackle new flavors,” says Will Coleman. “And I can all the time rely on pimento cheese so as to add a strong, smoky and spicy taste to something I am cooking.”

Creole Shrimp Po'Boy with Spicy Remoulade

Ashley Holt

Meet your new favourite seafood sandwich! The tangy, tart and creamy remoulade perks up the crispy, candy fried shrimp and the satisfying crunch of the slaw brings all of it collectively.

Butter Lettuce-Wrapped Shrimp Tacos

Courtesy Kelly Leveque

An alternative choice to flour- or corn-based tacos, utilizing mild but hearty butter lettuce brings about extra refreshing taste. The crunch and savory nature of this dish will make it a go-to meal on any weeknight.

Ree Drummond's Shrimp Scampi Lasagna Roll-Ups

Ree Drummond

These roll-ups are nice for shrimp, pasta and cheese lovers! You may make it during in case you have the time, or you’ll be able to refrigerate or freeze the unbaked casserole for much less fuss at dinnertime.

Ginger-Soy Shrimp with Broccolini and Soba Noodles

Judy Joo

Shrimp do not want a lot dressing as much as be tasty. Right here, a easy marinade and fast sauté yields a deeply flavorful and completely cooked outcome. The crunchy broccolini and earthy soba noodles are a terrific complement to the candy and savory shrimp.

Gail Simmons' Lazy Shrimp Pie

Francesca Ciammaichelli / TODAY

This recipe is impressed by certainly one of Gail Simmons’ favourite Massachusetts restaurant’s Lazy Lobster Pie, which is a mixture of chopped recent lobster meat smothered in melted butter, topped with crushed Ritz crackers, baked right into a casserole, then broiled to golden-brown perfection. This simpler shrimp-based recipe is her recreation with recent herbs, a bit of lemon and a sprinkling of toasty panko breadcrumbs.

Soy-Marinated Shrimp Tacos

Judy Joo

These tacos are insanely flavorful: The ginger-soy shrimp, recent cilantro, spicy chiles and tart lime juice all mix collectively fantastically.

3-Ingredient Chipotle-Lime Shrimp Skewers

Zach Schiffman / TODAY

A can of chipotles in adobo is your secret weapon for making these three-ingredient chipotle-shrimp skewers. They’re excellent for a celebration appetizer but in addition would make a superb weeknight dinner.

Stir-Fried Noodles with Shrimp and Vegetables

Clare Barboza / Chinese language Soul Meals by Hsiao-Ching Chou

This recipe can put on many alternative hats as a result of you’ll be able to change the protein and greens in accordance with what you’ve gotten readily available. Throughout Lunar New 12 months, households take pleasure in consuming noodles, as a result of the noodles symbolize lengthy life — particularly if the cook dinner makes home made noodles which can be additional lengthy.

Gullah-Style Shrimp and Gravy

Tyler Essary/TODAY

There isn’t any fallacious option to eat shrimp and gravy. You’ll be able to serve it with creamy grits, fluffy rice, crumbly cornbread or simply eat it proper out of the bowl!

Chili Marinated Shrimp

Nathan Congleton / TODAY

This shrimp dish has a tremendous smoky taste as a result of charring of the chili within the marinade. It takes atypical to extraordinary.

Shrimp Étouffée and Dumplings

Nathan Congleton / TODAY

Do that splendidly comforting Creole dishes. It is so heat and flavorful. Brian Landry advises all the time making additional as a result of it tastes even higher the following day.

JJ Johnson's Gullah Shrimp Burgers

JJ Johnson

The low nation gives a legacy of Africa and the Caribbean on the doorstep of the American South, and the culinary and social richness of the Gullah Geechee folks cannot be captured in anybody factor — which is why, as a substitute of attempting that, JJ Johnson takes inspiration from their delicacies and flies off to Asia.

Oven-Baked Crispy Herbed Shrimp

Zach Pagano / TODAY

This recipe is tremendous easy, plus it makes use of components that usually get thrown away, together with parsley stems and rancid bread.

Joy Bauer's Summer Shrimp Boil

Pleasure Bauer

Pleasure Bauer appears to be like to her husband, Ian, for this recipe. After tying one thing related within the Florida Keys, he was on a mission to recreate the savory dish, and did so utilizing darkish beer and a hodgepodge of taste. It is a go-to, particularly at heat climate cookouts.

Grilled Shrimp with Yuzu Butter

Nathan Congleton / TODAY

Shrimp is a basic for grilling, and seasoning it with yuzu juice provides it a extra distinctive style than lemon juice. Bottled yuzu juice may be discovered on-line, at specialty shops and a few common grocery shops.

Valerie Bertinelli's Shrimp Scampi Zoodles

Getty Photos inventory

The zucchini noodles and lemon zest add a brightness that’s lacking from conventional shrimp scampi with common pasta on this wholesome dish from Valerie Bertinelli.

Shrimp Caesar Salad

Ed McFarland

Caesar salad pairs nicely with virtually something added on high. It is nice with hen, bacon and steak, however however one of many very best methods to serve it’s with grilled jumbo shrimp.

Shrimp Cocktail with Dilly Horseradish Cream

Molly Baz

Shrimp cocktail and a martini so chilly it hurts your fingers: It merely doesn’t get a lot better than that. On this recipe, Molly Baz shares her suggestions for mastering the proper shrimp cocktail and it’s very definitely worth the work.

Grilled Peel-and-Eat Shrimp

Nathan Congleton / TODAY

Peel-and-eat shrimp are a terrific interactive appetizer but in addition a dialog starter. Put out a giant bowl of the flavorful morsels and let the social gathering start!

Coconut Shrimp

Kevin J. Miyazaki

Impressed by Sheldon Simeon’s mouthwatering expertise with a honey-walnut shrimp bathed in candy, condensed milk and mayo at a household favourite Chinese language restaurant, this tackle typical coconut shrimp is a must-try.

Jerk Shrimp Fried Rice

Courtesy Wenford Simpson

Once you want a very simple, fast and flavorful one-pot meal, that is the one! Plus, it represents Jamaica with the jerk seasoning.

Shrimp Tacos 'Aquí Me Quedo'

The shrimp tacos by Juan Pablo Loza are an distinctive and considerate mixture of recent taste sourced sustainably with intention.

Garlicky Sautéed Shrimp (Gambas al Ajillo)

Nathan Congleton/TODAY

This straightforward preparation proves you do not want plenty of sophisticated components to make an excellent dish. Every factor shines by means of whereas mixing fantastically collectively.

Siri's Shrimp Ceviche Dip

Siri Daly

Whereas elevated sufficient to serve at your subsequent summer time bash, this dish additionally absurdly simple to throw collectively for any warm-weather weeknight.

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